ROBI HACHI, located just a short walk from Sannomiya Station, is a robatayaki kaiseki restaurant where you can enjoy robata grilling, irori-style cooking, and seasonal flavors throughout the year. From seasonal seafood to premium Japanese black beef, Kawachi duck, and Tamba jidori chicken, only ingredients personally selected by the owner as “truly delicious” are used. Each dish is carefully prepared according to the season’s ingredients. The restaurant offers calm private rooms and counter seating, making it ideal for business entertainment, formal dining, or meals with someone special.
Carefully selected ingredients prepared over charcoal
Robatayaki and irori-style grilling
ROBI HACHI carefully prepares ingredients personally approved by the owner, including seafood, seasonal vegetables, Japanese black beef, Kawachi duck, and Tamba jidori chicken, using robatayaki techniques. In particular, the “irori-style grilling” slowly cooks ingredients next to charcoal, sealing in moisture while creating a fragrant, roasted finish. Enjoy the deep sweetness and umami infused with the aroma of charcoal.
Seasonal flavors
sashimi and à la carte dishes
ROBI HACHI offers sashimi made with fresh seafood as well as a variety of seasonal à la carte dishes. Ayu in spring, pike conger eel and shellfish in summer, and oysters in winter—each dish is carefully crafted using ingredients at their seasonal peak, allowing guests to experience the changing seasons in every plate. Enjoy dishes shaped by the chef’s discerning eye and craftsmanship.
Carefully selected sake
to enhance each dish
To deepen the aftertaste of the cuisine, the restaurant also places great emphasis on sake. Around six carefully selected labels are always available, mainly dry varieties rich in umami, designed to enhance sashimi, robatayaki, and charcoal-grilled meat dishes. In addition to sake, wines that pair well with meat dishes are also offered.
A chef’s omakase course
prepared with the finest ingredients of the day
We primarily offers an “omakase course” so guests can enjoy the day’s freshest ingredients prepared in the most suitable way. Seasonal seafood, carefully selected meats, and seasonal dishes are prepared through grilling, searing, simmering, and other techniques that highlight the natural flavor of the ingredients. Course prices are approximately ¥8,800 (tax included), ¥11,000 (tax included), and ¥13,200 (tax included). Allergies and ingredient preferences are also confirmed at the time of reservation to provide a personalized dining experience.
Counter seats for casual conversation
Private rooms for up to 5 guests for important gatherings
Interior features a calm, adult-oriented space filled with the warmth of wood and soft lighting. In addition to comfortable counter seating for relaxed dining, private rooms for 3–5 guests are also available. It is ideal for business entertainment and formal dining, offering a peaceful atmosphere despite being located near Sannomiya Station.
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